Bun Cha Hanoi has been deeply embedded in the cultural lifestyle of the people of Hanoi; becomes an indispensable dish for the people here. Here, let us learn more about this special dish.
I do not know when and it is impossible to explain why this simple and rustic dish has such a special place in the heart of the people of Hanoi.
Only know that anyone who remembers Hanoi, remembers a thousand-year-old capital of culture, cannot help but think of the image of a bowl of noodles, smoky, fragrant at the corner of the street.
It is no coincidence that US President Barack Obama and talented chef Anthony Bourdain choose a bun cha as the destination to dine at during their trip to Vietnam.
The image of a person as a top politician, a top chef sitting on popular plastic chairs, drinking beer, and eating bun cha has proved the extraordinary charm of this special dish.
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A dish full of nostalgia
Bun cha Hanoi is a characteristic of the culinary quintessence, people, and land of Hanoi. There, one can find a bit of magnificence, elegance, sophistication, simplicity, rustic and rustic of capital.
Although life has many changes, although enjoying many European and Asian dishes, many delicacies are everywhere; for generations, from generation to generation, bun cha has always been the top, irreplaceable dish in the hearts of every Hanoi person.
Bun cha exists as a part of the old features, of the fine traditional cultural values of the capital that still exist and are preserved to this day.
Walking around the streets of Hanoi, you will be forced to stop by rows of steamed rice vermicelli filled with smoke and fragrant aroma that anyone can not refuse.
The characteristic scent of charcoal mingled with the scent of onion fat and the scent of grilled meat dissolving in the air; making many children away from their hometown sob whenever they remember Hanoi.
A dish with full: color, flavor, and taste
Eating bun cha is an art; requiring the sophistication and meticulousness of the Vietnamese people. Bun cha must be eaten at noon, in the street space filled with smoke to feel the full flavor of this dish.
This has become an indispensable culture and lifestyle for the people of Hanoi. Seemingly a simple dish, but this dish converges all five elements: Wood, Fire, Earth, Metal, and Water; is the quintessence of Hanoi cuisine for many generations.
Bun cha Hanoi at first glance is an extremely rustic dish with ingredients you can easily find anywhere in everyday life. But to make a properly delicious bowl of bun cha is art hidden behind it.
Noodles to eat vermicelli is a soft, fragrant white vermicelli fiber from Phu Do village, vegetables eaten with Lang basil. Grilled porks in bun cha have two types; Both types must be baked and marinated in such a way that they are both soft and rich.
The bacon is just enough to lean fat, marinated overnight to absorb spices before baking. Meatballs are made from lean pork shoulder; minced or pureed; marinated with a little seasoning; then minced onions, fat and lumpy, pressed into flat pieces, and then placed on a grill. It must be baked directly on a charcoal stove with the right color, and scent.
The essence of this dish lies in the highly delicate amber-colored dipping sauce. Not as strong as the grilled meat noodle in the South, bun cha Hanoi has something much lighter and softer.
This sauce is prepared under the elegant hands of the people of Hanoi; The combination of fish sauce, sugar, vinegar, garlic, chili, and pepper … according to a separate heirloom recipe, is the soul of this dish.
Where To Eat Bun Cha Hanoi
If you are too busy or do not have the conditions to be able to prepare the noodle soup by yourself; Or you want to have the opportunity to taste this specialty when coming to the capital.
The following famous Bun Cha restaurant will be helpful suggestions for you:
Bun Cha Sinh Tu
Address: 316 Pho Vong, Hai Ba Trung district, Hanoi
Opening hours: 6:30am – 9:30pm
Reference price: 20,000 – 40,000 VND
Referring to Bun Cha Hanoi, many people will immediately remember Bun Cha Sinh Tu because this is an extremely familiar and famous Bun Cha restaurant in Hanoi.
The space is quite spacious, always clean and tidy is the first plus point. Along with that, the enthusiastic and welcoming service of the owner as well as the staff makes every customer who comes here feel satisfied.
Bun Cha Huong Lien
Address: 24 Le Van Huu, Hai Ba Trung district, Hanoi.
Opening hours: 10am – 7pm
Price range: 40,000 – 60,000 VND
Bun Cha Huong Lien is very famous for its very special taste. Along with that is the spacious space divided into 2 floors. The owner is always friendly, cheerful, and enthusiastic to serve all customers.
The menu of Bun Cha Huong Lien is very diverse and rich, more than other bun cha restaurants. The vermicelli here has broth just to eat, not too salty or too sweet. All these plus points make Bun Cha Huong Lien always crowded, especially on weekends.
Bun Cha Hang Quat
Address: Alley 74, Hang Quat, Hoan Kiem District, Hanoi
Opening hours: 10:00 – 14:00
Reference price: 25,000 – 40,000 VND
Referring to Hanoi bun cha restaurant is definitely indispensable for Hang Quat bun cha. The restaurant owns a rather small space but is never empty of customers. The service attitude of the owner always shows enthusiasm and warmth.
Bun Cha Cua Dong
Address: 41 Cua Dong, Hoan Kiem District, Hanoi
Opening hours: 10:30 – 20:30
Reference price: 55,000 – 75,000 VND
If you want to eat delicious Bun Cha Hanoi, go to Cua Dong Street. This is a familiar saying of many Hanoians when asked where to eat bun cha.
Bun Cha Cua Dong has a light, simple but equally beautiful space. Not only that, the staff here always serve with enthusiasm, fun, and thoughtfulness.
Bun Cha Ha Noi Dac Kim
Address: 1 Hang Manh Street, Hoan Kiem District, Hanoi.
Opening hours: 8:30 a.m. – 9:00 p.m
Price range: 20,000 – 150,000 VND
Bun Cha Dac Kim Hang Manh has menu prices of 40,000 VND, 60,000 VND, and 90,000 VND. If you add spring rolls, you will pay an additional 20,000 VND, not including drinks.
This price is quite high, but the restaurant is located in the old town, has a beautiful view and a very full and attractive meal, so diners are still quite satisfied.
Bun Cha Tuyet
Address: 34 Hang Than Street, Ba Dinh District, Hanoi
Opening hours: 7am – 5pm
Price range: 35,000 VND – 55,000 VND
Bun Cha Tuyet 34 Hang Than is one of the famous bun cha restaurants in Hanoi. The space is not too large, but it is always clean and tidy.
Therefore, diners come here every day, especially on weekends. Bun Cha at 34 Hang Than is attractive with its delicious, sweet, and savory sauce.
Bun Cha Duy Diem
Address: 140 Ngoc Khanh Street, Ba Dinh District, Hanoi
Opening hours: 07:00 – 22:00
Reference price: 40,000 VND – 90,000 VND
Ngoc Khanh is known as the street with the most bun cha restaurants in Hanoi. In particular, Duy Diem bun cha is a famous restaurant with extremely delicious dishes.
Not only that, the spacious and clean restaurant space always brings comfort to diners. The staff here also keep the service attitude enthusiastic and quick.
Bun Cha Duy Diem has a history of more than 20 years in Hanoi. The shop makes a special impression with its elongated rolls.
Bun Cha Hanoi is one of the famous specialties of Vietnam; next to pho and banh mi; loved by friends all over the world.
The charm of this simple and simple dish is difficult to explain in words, only knowing that when referring to Vietnam, referring to the ancient capital of a thousand years of civilization, people always remember the picture.
This dish image has served as a representative of the quintessential traditional culinary culture of the Hanoi people for a long time.
Having the opportunity to come to Hanoi’s capital, do not forget to taste this unique specialty.
